Fried Rice & Soup

Prepared these for J's lunch as he has lesson this morning and by the time the lesson ended, he'll be very hungry. Today's menu is soup and fried rice. I used minced meat, carrots, fish and powdered ikan bilis for the soup. I did the scramble egg till almost well done before I added the cooked rice. I used the thermal food jar to keep the food warm. I pre-heat the thermal food jar before I pack the food in. It will help to keep the food warm for longer hours.