Sunday, June 15, 2008
Pasta for Dinner
I tried the Pooh seaweed cutter on egg today and used it to decorate J's dinner. I made him minced meat pasta. I marinated the minced meat with rosemary, thyme and all-purpose seasoning for few minutes and stir fry with water on non-stick pan. I added the cooked minced meat to cooked pasta and mix thoroughly with the ready-to-eat pasta then decorated with the egg.
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1 comment:
Wow, that's nice. I didn't like the seaweed version as much, green Winnie and all. This is much better. You are just too smart. Now I really regret not buying the seaweed cutter when I had the chance.... aargh...
Btw, can you use it on cheese too, or even ham??
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