I attended a cake baking workshop last Sunday by Gina, Kitchen Capers. Tried to do what I've learnt. But I modified the recipe. As I have remaining self raising flour so I made used of self raising flour instead of plain flour in Gina's recipe, also tried to use shredded cheddar cheese. But I think I added too little cheese, cant really taste the cheese in the cake but the texture is very soft. I made used of my cute silicon moulds for the cakes.
Friday, February 27, 2009
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1 comment:
These are beautiful. Good use of the silicon moulds!
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