Friday, February 27, 2009

Sponge Cakes

I attended a cake baking workshop last Sunday by Gina, Kitchen Capers. Tried to do what I've learnt. But I modified the recipe. As I have remaining self raising flour so I made used of self raising flour instead of plain flour in Gina's recipe, also tried to use shredded cheddar cheese. But I think I added too little cheese, cant really taste the cheese in the cake but the texture is very soft. I made used of my cute silicon moulds for the cakes.

Hello Kitty sponge cake

Mickey Mouse and Tomica Car sponge cake

I poured the remaining batter into a loaf pan to bake this

1 comment:

3lilangels said...

These are beautiful. Good use of the silicon moulds!