Bento #22

Today's snack consist of strawberries, Disney shaped pasta and steamed carrot stick. I stirred in margarine after the pasta is cooked. I packed parseman cheese in the bunny furikake bottle.

Happy to know that nowadays he'll finished everything that I packed for him. Usually will have some leftover, and will finish them on the way home.

Bento #21

Today's snack consist of strawberries, blanch broccoli and steamed potato. I also pack in mayonnaise in the mayonnaise case. The last time I packed in blanch broccoli, he didn't eat much but finished it when I offered to him after his class.

I'm happy to know from the teacher that J can handle the mayonnaise case himself. He even 'taught' the teacher how to use it.

Bento #20

Today's snack consist of pizza and strawberries. I stir fry the yellow capsicum and fresh button mushroom till cooked. Spread ready-to-eat pizza sauce on to frozen pizza crust, sprinkle a layer of morzella cheese and cheddar cheese, layered with cooked capsicum and mushroom and finally sprinkle more cheeses. Baked till the cheese melted, cut into smaller pieces. I only packed in 3 pieces of pizza for J, which seemed just nice for him. I used the new cinnamonroll bento box for today's snack, got this lunch box from Sanrio in Hokkaido.

Bento #19

Today's snack consist of grapes, broccoli and Disney pasta. I also packed in 2 pieces of ravioli. The orange container is mayo for the broccoli. I still have some Hello Kitty fishcake in my fridge so added to today's snack. I stirred in margarine and parmesan cheese for the pasta and ravioli before I pack them into the box.

Bento #17 & Bento #18

Made these this morning for hubby's breakfast and J's snack in school. Had a simple snack for today as it has been quite some time since we had multigrain bread.

J's snack consist of multigrain bread with cheese spread and tuna, I also prepared strawberries and dried longan for him. I rolled the bread with a sushi mat and cut to 4 pieces

This is hubby's breakfast: Triple deck tuna multigrain sandwich and grapes. I put in a plastic sheet as the base for the sandwich to prevent bread crumbs from dropping from the collapsible sandwich box.

This is my newly bought Furoshiki from Daiso in Hokkaido. I got few furoshiki from Hokkaido, as it's hard to find in Sg. But not many in Hokkaido too, limited designs.

Loots from Hokkaido

Just came back from Hokkaido last night, managed to get these stuff while shopping around the shopping areas. Some are from Daiso in Hokkaido, some are random buys from other small shops.
1st row: Shinkansen stencils with spoon, nori face punches, small containers from Daiso and Cinnamon roll sauce bottles and containers
2nd row: cutters and silicon cups
3rd row: cutters and forks

Bento #16

This is today's snack, consists of potato sprinkle with nori flakes, edamame and strawberries.

Bento #15

Prepared this for J's lunch after his weekly class yesterday. The lunch consists of yellow mini tomato, Hello Kitty fishcake and steam egg with mushroom. Underneath the steam egg is plain rice with nori flakes as topping. The yellow tomato is very sweet, crunchy and juicy, I got it from cold storage. They labelled it as yellow mini plume tomato.

Bento #14

Today's snack consist of steam sweet potato, quail eggs and strawberries. I tried to use quail egg mold for today's quail eggs. it's better than the 1st time, slightly more obvious.

Bento #13

We found out that Kids' Kampong at Pasir Ris have Children's Day event today. We brought J and ZY to join in the fun. As the time is near their lunch time, I prepared lunch boxes for them.

J's lunch box consist of plain rice with eel, flora shape carrot, broccoli and strawberries. As ZY is a pasta lover I made animal pasta and hard boiled egg and grapes for her. I forgot to take pic of ZY's lunch.