Trying Out New Stuff

Bought a packet of Udon and the Edamame (the kind we usually eat at Jap restaurant) so thought of making bento with them. Tried using the heart-shape egg mould to see if I can get a nice 'half-hearted heart'. I used a tulip wiener shaper for the cheese sausage, turn out nicer than the 1st time I tried using the wiener. The tip is use the wiener then boil the sausage, you get a nice tulip. Didn't know earlier the edamame is a no-need-to-cook food, just defrost it and can be eaten.


Shinkansen Lunch box
Right : Edamame with a piece of carrot, pumpkin hide behind animal shape nori
Left : Heart-shape egg, sausage, udon with fish and carrot is behind the sausage

Both lunch boxes consisted same food